Inspector Grape’s unquenchable thirst for soft and juicy wine takes him to the Rhone Valley to see if the blending of two grape varieties, Syrah and Grenache will live up to the description.
Classic Cote du Rhone, 2007
Classic Cote du Rhone, 2007, Waitrose £3.99
This young Rhone wine was made from two grape varieties called Syrah and Grenache. Although it is still very young (2007) it shows superb notes of red fruit, berries and spice.
Let’s be honest here, it’s only £3.99 so its not going to blow your mind when you taste it but if you are just looking for a drinkable red wine or you want to make Mulled wine for Xmas, this is perfect! No Stars
La Rectorie, Cotes du Ventoux, 2007, Waitrose £4.99
La Rectorie, Cotes du Ventoux, 2007
This wine comes from the South Eastern Fringes of the Southern Rhone Valley where it is a little cooler so there should be more freshness in the wine.
This was ripe and juice and before I even tasted it, it whiffed past my nose and made my mouth water. Perfect with a steak or Lamb cutlets. One Star
Chat-en-Oeuf, 2007
Chat-en-Oeuf, 2007, Waitrose, £4.99
Translated as “Cat on egg” this wine showed a remarkable robust fruitiness with a lovely soft juicy finish.
It reminded me of plums and black pepper and it was delicious with my minted lamb cutlets and crushed thyme potatoes. Two Stars
Inspector Grape’s Minted lamb cutlets and crushed potatoes – serves 2
4 lamb cutlets
fresh parsley and fresh mint
salt & pepper
10 new potatoes
2 tsp fresh thyme
black pepper
100ml olive oil
Season the cutlets with salt & pepper, seal in a hot pan with a little olive oil, remove from pan and rest. Finely chop the parsley and mint and press firmly onto the cutlets and bake in a hot (180C) oven for 20 min
Boil the new potatoes in salted water till soft, drain water and in the same pot, add thyme, pepper and olive oil and crush lightly with a wooden spoon, but take care not too mash it.
Serve quickly while still hot together with the lamb, it is simply just delicious!
View the video dedicated to Soft & Juicy reds.
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