Pinot Grigio – Love it or Hate it!

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The British public has a phenomenal love affair with Pinot Grigio.

Dawid tastes examples from Hungary, Italy and Australia.  The Hungarian does not impress, the Italian is a bit green but the Aussie gets top marks. Crisp, dry and affordable – the British love Pinot Grigio.

Food suggestion: This Pinot Grigio would be a great play mate for honey roasted salmon fillets with steamed potatoes with a touch of butter and sprout broccoli.

Pinot Grigio, Yalumba, South Australia, 2008	Pinot Grigio, Sainsbury's Own, Venezie, Italy, 2007	Pinot Grigio, Via Floriana, Eszak Dunantul, Hungary, 2007

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Tagged as: Australia, broccoli, Eszak Dunantul, Hungary, Italy, Pinot Grigio, Sainsbury's Own, salmon, South Australia, Venezie, Via Floriana, white wine, Yalumba