We choose a Araldica La Luciana Gavi wine to enjoy with a Risotto Nero and Garlic Squid Recipe (Serves 2) Risotto Nero (black rice) gets its name from the black color the rice acquires when cooked with its signature ingredient, squid ink. It’s a weird and wonderful sensation to be served black food. I love this [...]
Read the full article →
5 Years ago saw the ABC boom – Anything But Chardonnay – there was just too much oak in the bottle. Dawid tastes examples from Australia, South Africa and France to see whether they have learnt their lesson. Things seem to have changed to WNC – Why Not Chardonnay! Food suggestions: 2006 Cave de Lugny [...]
Read the full article →
